protein options

SESAME CRUSTED TOFU
(V.)

(nut free) tofu, soy sauce, rice wine vinegar, chili flakes, sesame oil, egg, flour, corn flour, panko flakes, sesame seeds, olive oil

(nut free)

tofu, soy sauce, rice wine vinegar, chili flakes, sesame oil, egg, flour, corn flour, panko flakes, sesame seeds, olive oil

SWEET & SOUR TOFU
(V.)

(dairy free, nut free) tofu, garlic, ketchup, dijon mustard, soy sauce, honey, chili flakes, panko flakes, plain flour

(dairy free, nut free)

tofu, garlic, ketchup, dijon mustard, soy sauce, honey, chili flakes, panko flakes, plain flour

BAKED FALAFEL WITH YOGURT SAUCE
(V.)

(dairy free, nut free) chickpea, garlic, onion, plain flour, baking powder, parsley, coriander, olive oil, salt & pepper Dip made from yogurt & cucumber (request without dip for Vegan + Dairy Free option)

(dairy free, nut free)

chickpea, garlic, onion, plain flour, baking powder, parsley, coriander, olive oil, salt & pepper

Dip made from yogurt & cucumber

(request without dip for Vegan + Dairy Free option)


KOREAN CHICKEN

(dairy free, nut free) chicken breast, apple sauce, soy sauce, garlic, ginger, onion, sesame oil, sesame seed, salt & pepper

(dairy free, nut free)

chicken breast, apple sauce, soy sauce, garlic, ginger, onion, sesame oil, sesame seed, salt & pepper

HONEY MUSTARD CHICKEN

(gluten free, dairy free, nut free, soy free)  chicken breast, wholegrain mustard, apple cider vinegar, honey, brown sugar, salt, garlic, lemon, dijon mustard

(gluten free, dairy free, nut free, soy free) 

chicken breast, wholegrain mustard, apple cider vinegar, honey, brown sugar, salt, garlic, lemon, dijon mustard